Baked Stuffed Pork Chops

Ingredients

• •4 pork chops
• •¼ cup celery
• •2 cups bread crumbs
• •1 onion
• •½ teaspoon black pepper
• •⅛ teaspoon poultry seasoning
• •sage
• •½ teaspoon salt
• •salt and pepper
• •½ cup water

Method

Adapted from foodista.com

1. 1Slit a pocket along the bone side of each chop.
2. 2Prepare the stuffing by browning the onion and celery in a little fat, then combining with crumbs, salt and pepper, sage and poultry seasoning and water.
3. 3Stuff each chop with ¼ of the mixture.
4. 4Skewer edges together with toothpicks.
5. 5Season chops with salt and pepper.
6. 6Place in baking pan.
7. 7Cover.
8. 8Bake in a moderate 350°F oven for one hour.