168 kcalBaked Scallops With Parma Ham
25 min serves 6
Dairy-Free
13gprotein10gcarbs9gfat
Ingredients
- •12 small scallops
- •4 slices parma ham
- •1 garlic clove
- •3 tablespoons breadcrumbs
- •2 tablespoons parsley
- •2 tablespoons olive oil
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Method
Adapted from foodista.com
- Preheat oven to 410°F (210 C / T 7).
- Mix breadcrumbs, Parma ham, garlic, parsley and 1 teaspoon of olive oil in a food processor.
- Fold a piece of kitchen paper.
- Pour 1 teaspoon of olive oil on it.
- Use it to grease an oven rack.
- Place scallops on the greased rack.
- Top them with Parma ham mix.
- Pour a dash of olive oil on top.
- Bake in oven for 8 minutes.
- Serve as a starter with a few leaves of lamb's lettuce or rocket if you like.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.