106 kcalAsian Soft Scrambled Eggs
10 min serves 2
Dairy-Free
8gprotein1gcarbs7gfat
Ingredients
- •1 tablespoon chives
- •3 eggs
- •1 teaspoon oyster sauce
- •¼ teaspoon black pepper
- •¼ teaspoon salt
- •½ teaspoon sesame oil
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Method
Adapted from foodista.com
- Beat eggs.
- Add oyster sauce, sesame oil, salt and cracked black pepper.
- Heat a skillet over medium heat.
- Gently stir eggs.
- Cook until the eggs slightly curdles but don't let it get dry. Scrambled eggs should stay a bit creamy (soft scrambled).
- Remove from heat.
- Transfer to a plate.
- Sprinkle with chopped chives. Can be eaten with Wanton Crisps or Melba toasts.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.