Asian Salmon Burgers With Tangy Ginger Lime Sauce

Ingredients

• •4 burger buns
• •1 tablespoon basil
• •1 clove garlic
• •1 green onion
• •¼ lime
• •¼ cup mayonnaise
• •1 teaspoon oyster sauce
• •½ teaspoon powdered ginger
• •1 pound salmon
• •5½ tablespoons sesame oil
• •2 tablespoons cream
• •1 tablespoon soy sauce

Method

Adapted from foodista.com

1. 1Cut the salmon into large hunks and run it through a food processor until no large pieces remain.
2. 2Add to the salmon the soy sauce, garlic, ginger, oyster sauce, green onion, and basil.
3. 3Combine ingredients well.
4. 4Form 4 large patties from mixture.
5. 5Heat up the sesame oil in a large frying pan on medium high heat.
6. 6Add in the patties.
7. 7Cook for about 10 minutes flipping once half way through.
8. 8To make the sauce, add together all the above listed ingredients.
9. 9Stir to combine.
10. 10Pour a spoonful of sauce over the top of the finished salmon burger and serve inside a toasted bun.