502 kcalAsian Marinated Chicken Thighs
300 min serves 4
24gprotein3gcarbs44gfat
Ingredients
- •4 skin-on chicken thighs
- •⅓ cup canola oil
- •1 tablespoon fish sauce
- •1 tablespoon chili flakes
- •¼ cup cilantro
- •3 garlic cloves
- •1 teaspoon sesame oil
- •1 teaspoon lemon
- •1 teaspoon lime
- •pepper
- •sriracha
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Method
Adapted from foodista.com
- Stir together all the marinade ingredients.
- In a small container, refrigerate 3 tablespoons of the marinade to drizzle over cooked chicken.
- Wash the chicken thighs and pat dry with a towel.
- For marinading the chicken thighs, place the thighs in either a container with lid or large ziploc bag.
- Pour Spicy Thai Marinade with Cilantro over the chicken.
- Mix well.
- Refrigerate at least 4 hours or preferably overnight/24 hours.
- Adjust the oven rack to top third, so it's about 8 inches from the top heating element.
- On a broiling pan, place thighs skin side down.
- Broil, 16-18 minutes.
- Flip the thighs so skin side is up.
- Broil, 12-14 minutes.
- Serve with the side of reserved 3 tablespoons of marinade.
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Recipe and photo by Live Better AI. Adapted from foodista.com.