Asian Honey Mustard Salmon On Spinach and Mushrooms

Ingredients

• •1 bag baby spinach
• •5 tablespoons creole mustard
• •2 teaspoons garlic
• •2 tablespoons ginger
• •1 tablespoon honey
• •1 package mushrooms
• •6 ounces salmon
• •1 tablespoon salt and pepper
• •2 teaspoons sesame oil
• •2 tablespoons soy sauce
• •1 white onion
• •1 tablespoon olive oil

Method

Adapted from foodista.com

1. 1Pat dry and massage in salt and pepper.
2. 2In a small mixing bowl, combine creole mustard, honey, and soy.
3. 3Place mixture in a bag with salmon and marinate for half an hour.
4. 4Cook on 450°F 20 to 30 minutes in a baking pan coated with a little olive oil. Make sure the salmon is well coated with the marinade.
5. 5In a large saucepan, saute sliced white onion in sesame oil.
6. 6Then, add and saute mushrooms, garlic, and spinach, with salt, pepper, ginger, and soy.
7. 7Cover and cook until the spinach has cooked down.
8. 8Serve salmon on top of spinach.