320 kcalAsian Chicken
35 min serves 4
Dairy-Free
26gprotein39gcarbs7gfat
Ingredients
- •¼ cup brown sugar
- •2 tablespoons cornstarch
- •¼ cup vinegar
- •1 tablespoon soy sauce
- •15 ounces pineapple chunks
- •1 cup onion
- •1 tablespoon vegetable oil
- •2 chicken breasts
- •1 cup green pepper
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Method
Adapted from foodista.com
- In a medium bowl, combine sugar and cornstarch.
- Gradually stir in vinegar and soy sauce.
- Stir in pineapple, green pepper and onion, set aside.
- Heat oil in wok.
- Add chicken.
- Stir fry, just until tender, and chicken has turned white.
- Add pineapple and vegetable mixture; stir until well mixed.
- Cover.
- Simmer over low heat 15 minutes.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.