Apple Spinach Soup

Ingredients

• •4 apples
• •2 cups baby spinach
• •½ tsp pepper
• •1 tbsp cheddar cheese
• •1 tsp garlic
• •1 tbsp olive oil
• •1 pinch salt
• •½ cup coconut milk
• •2 cups vegetable broth

Method

Adapted from foodista.com

1. 1Heat oil in a nonstick sauce pan over medium flame.
2. 2Add apples.
3. 3Saute for 1 minute or until you start getting the aroma.
4. 4Add spinach.
5. 5Saute again for 1 minute.
6. 6When the spinach starts to cook add garlic.
7. 7Mix well.
8. 8Add vegetable broth.
9. 9Boil for 2 minutes.
10. 10Turn off the flame and let it cool for a while.
11. 11Blend it smooth.
12. 12Strain.
13. 13Again heat the soup in the same sauce pan.
14. 14Add salt and pepper.
15. 15Mix well.
16. 16At the first boil add the coconut milk.
17. 17Mix and turn off the flame.
18. 18Garnish with cheddar cheese and serve hot.