258 kcalFluffy Waffles
25 min serves 6
Vegetarian
8gprotein30gcarbs12gfat
Ingredients
- •1½ cups all-purpose flour
- •3 teaspoons baking powder
- •½ teaspoon salt
- •2 teaspoons granulated sugar
- •2 cups milk
- •2 eggs
- •¼ cup butter
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Method
Adapted from foodista.com
- Grease and heat waffle iron as directed by manufacturer.
- In a large bowl, stir flour, baking powder, salt, and sugar.
- Individually add milk, beaten egg yolks, and butter.
- Beat egg whites until stiff.
- Gently fold into mixture.
- When waffle iron is heated, pour some mixture into center.
- Spread to within 1 inch of edge.
- Bake as directed.
- When cooked, loosen from waffle iron and serve immediately.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.