802 kcal4 Ingredient Chicken Pot Pie
60 min serves 6
Dairy-Free
79gprotein49gcarbs30gfat
Ingredients
- •15 ounces pie crust
- •10½ ounces chicken gravy
- •3 cups mixed vegetables
- •9 ounces canned chicken breast
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Method
Adapted from foodista.com
- Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
- Place 1 pie crust into a 9-inch pie plate.
- Stir the gravy, vegetables and chicken in a medium bowl.
- Spoon the chicken mixture into the pie plate.
- Place the remaining pie crust over the filling.
- Press the edges to seal.
- Cut several slits in the top crust.
- Bake at 400F. for 45 minutes or until the crust is golden brown.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.