17 Bean White Chicken Chili

Ingredients

• •1 pound dried mixed beans
• •5 cups chicken broth
• •3 chicken breasts
• •3 tablespoons cornstarch
• •3 tablespoons water
• •1 cup corn
• •1 bell pepper
• •½ onion
• •2 cloves garlic
• •1 can green chiles
• •1 tomato
• •½ lime
• •1 tablespoon cumin
• •1 tablespoon chili powder
• •1 teaspoon oregano
• •¼ teaspoon crushed pepper
• •¼ teaspoon black pepper
• •cilantro
• •1 teaspoon salt
• •1 teaspoon coriander

Method

Adapted from foodista.com

1. 1Cook your beans according to package directions.
2. 2Add the broth to a large pot.
3. 3Bring to a boil.
4. 4Add in the chicken.
5. 5Cook through.
6. 6Shred chicken and set aside.
7. 7Mix together the water and cornstarch.
8. 8Add to broth.
9. 9Boil for a minute until slightly thickened.
10. 10Add the chicken back into the broth along with the corn, bell pepper, onion, garlic, chiles, tomato, and lime.
11. 11Add in the spices; the cumin, chile powder, oregano, coriander, crushed pepper, and pepper.
12. 12Add the cooked beans into the chili along with the cilantro.
13. 13Salt to taste and let simmer on low heat covered until ready to eat.