Asian Shrimp Stir-Fry

Ingredients

• •2 tablespoons canola oil
• •1 pound shrimp
• •1 cup red bell pepper
• •1 cup yellow onion
• •2 cloves garlic
• •1 inch ginger root
• •¼ teaspoon dried crushed red pepper
• •1 packet concentrated seafood broth
• •1 tablespoon soy sauce
• •1 teaspoon sugar
• •¼ cup water
• •¼ teaspoon sesame oil
• •1 teaspoon sesame seeds
• •2 tablespoons green onion

Method

Adapted from foodista.com

1. 1Heat the oil in a 12-inch skillet over medium-high heat.
2. 2Add the shrimp.
3. 3Stir-fry for 3 minutes or until cooked through.
4. 4Remove the shrimp from the skillet.
5. 5Add the red bell pepper and yellow onion to the skillet.
6. 6Stir-fry for 2 minutes or until the vegetables are tender-crisp.
7. 7Add the garlic, ginger root and crushed red pepper to the skillet.
8. 8Stir-fry for 30 seconds.
9. 9Return the shrimp to the skillet.
10. 10Stir in the concentrated broth, soy sauce, sugar and water.
11. 11Cook for 1 minute or until the mixture is hot.
12. 12Remove the skillet from the heat.
13. 13Stir in the sesame oil.
14. 14Sprinkle the shrimp mixture with the sesame seeds and green onion.