353 kcalZesty Blueberry Muffins with Streusel Topping
50 min serves 12
Vegetarian
4gprotein56gcarbs13gfat
Ingredients
- •2¼ cups all-purpose flour
- •1½ cups granulated sugar
- •½ tsp salt
- •1 pinch salt
- •2 tsp baking powder
- •¾ cup butter
- •1 tsp lemon zest
- •2 eggs
- •¾ cup milk
- •1 tsp vanilla extract
- •2 cups blueberries
- •½ cup brown sugar
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Method
Adapted from maplewoodroad.com
- Preheat oven to 375℉.
- Using a stand mixer or hand mixer, first mix together flour, sugar, salt, and baking powder.
- Then, add butter, lemon zest, eggs, milk, and vanilla extract and mix just until all ingredients are incorporated together.
- Finally, by hand, gently fold blueberries into batter.
- Spoon batter into a well greased or lined muffin pan, filling each cup about two-thirds.
- Bake for 20-25 minutes. The muffins will start to rise by this time.
- In the meantime, make the streusel topping. In a bowl, mix together melted butter, flour, brown sugar, and a pinch of salt.
- Toss together using a fork until small crumbs form.
- Remove muffins from oven.
- Gently brush the top of each muffin with butter.
- Sprinkle with streusel topping.
- Bake another 20 minutes or until a toothpick inserted in the center comes out clean. Enjoy!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from maplewoodroad.com.