217 kcalCeviche
35 min serves 4
Gluten-FreeDairy-Free
25gprotein11gcarbs9gfat
Ingredients
- •1 lb ocean fish
- •½ cup lemon or lime juice
- •1 small red onion
- •1 small tomato
- •½ bell pepper
- •1 avocado
- •½ cup cilantro
- •1 habanero
- •1 tsp sea salt
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Method
Adapted from maplewoodroad.com
- Cut the fish into cubes about half an inch across and put them in a bowl.
- Pour the lemon or lime juice over the fish, adding more as needed so every cube is fully submerged.
- Marinate with the lime/lemon juice for 20 minutes in the fridge. The flesh will turn opaque.
- Toss with the rest of the ingredients.
- Add the sea salt.
- Serve in your favorite dish (you could use a martini glass to be fancy) and top with cilantro.
- Serve immediately.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from maplewoodroad.com.