Tomato Gazpacho

Ingredients

• •2 lbs tomatoes
• •1 cucumber
• •1 bell pepper
• •1 shallot
• •½ cup olive oil
• •1 Tbsp rice vinegar
• •3 slices baguette
• •1 tsp cumin
• •2 tsp salt

Method

Adapted from maplewoodroad.com

1. 1Add tomatoes, cucumber, bell pepper, and shallot to a bowl.
2. 2Soak bread in vinegar, break in pieces, and add to bowl (if not using bread, simply add 1 Tbsp rice vinegar).
3. 3Add cumin and salt.
4. 4Mix all ingredients together.
5. 5Add to food processor (in batches if necessary).
6. 6Blend for 1 minute.
7. 7Strain.
8. 8Put back in food processor.
9. 9Slowly add olive oil to emulsify. Taste.
10. 10Add more salt as needed.
11. 11Chill and serve.