Instant Pot Ranch Chicken Chili

Ingredients

• •1 tbsp olive oil
• •2 medium chicken breasts
• •2 cups chicken broth
• •15 oz cannellini beans
• •15 oz tomatoes
• •15 oz black beans
• •4 tbsp ranch seasoning
• •8 oz cream cheese
• •8 pieces bacon
• •2 cups cheddar cheese

Method

Adapted from pinkwhen.com

1. 1Hit saute function on Instant Pot and add olive oil.
2. 2Add chicken breasts and cook for 2 minutes on each side.
3. 3Hit off button twice.
4. 4Add ranch seasoning, chicken broth, tomatoes, black beans, and then top with cubed cream cheese. Do not stir.
5. 5Secure lid into place, making sure the vent is set to seal.
6. 6Manual cook for 4 minutes.
7. 7Allow to natural release for 5 minutes and then carefully manually release, removing the lid once the pin has dropped.
8. 8Shred the chicken breasts.
9. 9Stir the contents well.
10. 10Cook the bacon in a skillet over medium heat until crisp, 8 to 10 minutes, then drain and crumble.
11. 11Add the crumbled bacon and cheddar cheese and stir until combined.
12. 12Serve immediately.