320 kcalAvocado Egg Salad
10 min serves 4
VegetarianGluten-FreeDairy-Free
10gprotein10gcarbs28gfat
Ingredients
- •5 eggs
- •2 medium avocados
- •1 tbsp cilantro
- •2 tbsp olive oil mayonnaise
- •½ tsp salt
- •½ tsp pepper
- •1 tsp lemon juice
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Method
Adapted from pinkwhen.com
- Hard-boil the eggs in a saucepan of boiling water for 10 minutes, then cool them under cold running water and peel.
- Slice avocado and add them to a medium bowl with boiled eggs.
- Mash and mix the avocado and eggs until you have medium/large chunks.
- Add in lemon juice, cilantro, salt, pepper, and mayo.
- Mix well.
- Serve on your favorite bread, bagel, or as a salad.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from pinkwhen.com.