238 kcalItalian Meatballs
45 min serves 8
13gprotein6gcarbs18gfat
Ingredients
- •½ pound ground beef
- •½ pound Italian sausage
- •½ cup almond flour
- •1 tsp garlic
- •2 eggs
- •2 tsp flat leaf parsley
- •½ cup parmigiano reggiano cheese
- •1 tsp salt
- •1 tsp ground pepper
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
Adapted from pinkwhen.com
- Heat oven to 350°F.
- Add meat, breadcrumbs (or Keto substitute), eggs, salt, pepper, parsley, and cheese to a medium bowl.
- Mix well.
- Make larger than golf ball sized balls and keep them loosely packed. Toss them back and forth in your hands to help them form and keep them from packing to tightly.
- Place in a muffin tin for easier cooking, and turn them 15 minutes in to the 30 minute cook time.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo by Live Better AI. Adapted from pinkwhen.com.