Rotisserie Chicken and Bean Tostadas

Ingredients

• •2 cups rotisserie chicken
• •6 small corn tortillas
• •⅓ can refried beans
• •½ tomato
• •1 jalapeño
• •1 iceberg lettuce
• •cotija cheese
• •1 lime
• •6 teaspoons guacamole
• •salsa

Method

Adapted from foodista.com

1. 1Preheat oven to 350°F.
2. 2Place corn tortillas on a cookie sheet.
3. 3Bake for 16-17 minutes or until the edges brown and curl.
4. 4Cool cooked tortillas at room temperature.
5. 5To build the tostadas, start by spreading 1-2 tablespoons of refried beans on each tortilla.
6. 6Next, top with a handful of shredded rotisserie chicken, shredded iceberg lettuce, diced tomato, and guacamole.
7. 7Drizzle with the juice of one lime wedge.
8. 8Sprinkle with cotija cheese.
9. 9Drizzle with salsa.
10. 10Garnish with jalapeños.
11. 11Serve open-faced.