435 kcalMini Vegetarian Puff Pastry Pizzas
40 min serves 12
Vegetarian
12gprotein33gcarbs30gfat
Ingredients
- •550 g puff pastry
- •½ onion
- •½ zucchini
- •½ eggplant (aubergine)
- •pizza sauce
- •goat cheese
- •50 g arugula
- •3 tomatoes
- •olives
- •1 chili pepper
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Method
Adapted from foodista.com
- Wash all the vegetables.
- Thinly slice tomatoes, zucchini, olives and onion.
- Slice or dice the aubergine.
- Line a baking tray with baking sheet.
- Now roll out puff pastry.
- Use a 13 cm/5 inch bowl to cut rounds out of the pastry.
- Transfer them onto the baking tray.
- Use a smaller bowl /cookie cutter (10cm/4inch) to create an impression on the individual pastry rounds.
- Spread pizza sauce (have a look at my pizza sauce) over and top with vegetables, cheese (sliced or crumbled) and olives.
- Bake in a preheated oven at 200 C/400°F for 15 minutes or until the edges have risen and the pastry has nice golden color.
- About 5 minutes before taking it out add some finely chopped chilies (optional).
- When ready, top with arugula and serve!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.