Three Bean Casserole549 kcal

Three Bean Casserole

70 min serves 8
Gluten-FreeDairy-Free
21gprotein88gcarbs15gfat

Ingredients

  • 1 can cannellini beans
  • 1 can kidney beans
  • 2 cans pork and beans
  • ½ lb bacon
  • 1 medium onion
  • 1 cup brown sugar
  • ¼ cup apple cider vinegar
  • 1 clove garlic

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Method

Adapted from foodista.com

  1. Preheat the oven to 375°F.
  2. Drain all of the beans.
  3. Mix together in a bowl.
  4. Cut the bacon into small pieces.
  5. Fry in a skillet.
  6. Remove the cooked bacon from the skillet and drain all but 2 tbsp of the grease.
  7. Cook the diced onion in the bacon grease over medium heat until the onion is soft, about 4 minutes.
  8. Add the brown sugar and apple cider vinegar to the onion.
  9. Let boil for a few minutes.
  10. Mix everything together in a casserole dish.
  11. Bake at 375 for 45 minutes.
  12. Let cool slightly before serving.

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo by Live Better AI. Adapted from foodista.com.