339 kcalChicken Lettuce Wraps
25 min serves 2
Gluten-FreeDairy-Free
24gprotein7gcarbs25gfat
Ingredients
- •2 Tablespoons avocado oil
- •2 oz mushrooms
- •2 cloves garlic
- •1 small piece ginger
- •9 oz ground chicken
- •1 teaspoon lemon juice
- •2 Tablespoons coconut aminos
- •4 large iceberg lettuce leaves
- •1 spring onion
- •cilantro
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Method
Adapted from foodista.com
- Heat the avocado oil in a pan.
- Cook the mushrooms until caramelized.
- Add the garlic, ginger, and ground chicken.
- Cook until the chicken has cooked thoroughly, stirring regularly.
- Stir in the lemon juice and coconut aminos.
- Remove the pan from the heat.
- Spoon the mixture into large, open lettuce leaves and scatter over the spring onions and cilantro.
- Wrap the leaves in on themselves and enjoy!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.