572 kcalEgg Salad Wrap
15 min serves 2
Vegetarian
26gprotein40gcarbs34gfat
Ingredients
- •6 hard-boiled eggs
- •½ red onion
- •1 Handful parsley
- •1 Handful dill
- •1 tablespoon capers
- •1 tablespoon mustard
- •1 tablespoon vinegar
- •olive oil
- •1 tsp honey
- •¼ tsp salt
- •¼ tsp black pepper
- •½ tsp chili powder
- •1 lettuce
- •bread and butter pickles
- •2 tortilla wraps
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Method
Adapted from foodista.com
- Combine in a bowl the hardboiled eggs, red onions, parsley, dill, capers, mustard, vinegar, drizzle of olive oil, honey and seasonings.
- Mash with a fork and toss.
- Heat the wraps.
- Add the fresh lettuce, pickles and egg salad and roll tight.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.