Egg Salad Wrap572 kcal

Egg Salad Wrap

15 min serves 2
Vegetarian
26gprotein40gcarbs34gfat

Ingredients

  • 6 hard-boiled eggs
  • ½ red onion
  • 1 Handful parsley
  • 1 Handful dill
  • 1 tablespoon capers
  • 1 tablespoon mustard
  • 1 tablespoon vinegar
  • olive oil
  • 1 tsp honey
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ tsp chili powder
  • 1 lettuce
  • bread and butter pickles
  • 2 tortilla wraps

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Method

Adapted from foodista.com

  1. Combine in a bowl the hardboiled eggs, red onions, parsley, dill, capers, mustard, vinegar, drizzle of olive oil, honey and seasonings.
  2. Mash with a fork and toss.
  3. Heat the wraps.
  4. Add the fresh lettuce, pickles and egg salad and roll tight.

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo by Live Better AI. Adapted from foodista.com.