Lemon, White Wine & Herb Shrimp

Ingredients

• •1½ lbs shrimp
• •4 cloves garlic
• •1 cup white wine
• •½ lemon lemon juice
• •6 Tbsp herbed butter
• •1 Tbsp olive oil
• •½ lb linguine
• •½ tsp salt
• •¼ tsp pepper

Method

Adapted from foodista.com

1. 1Rinse shrimp and pat dry with a paper towel. You can leave the tails on or remove them, I removed them here for ease of eating but I do prefer the look with them on.
2. 2Heat a large saute pan over medium low heat.
3. 3Add the olive oil and garlic.
4. 4Cook until fragrant.
5. 5Add in the white wine, simmer and allow to reduce by half.
6. 6Lower the heat to low, stir in the butter.
7. 7Season with salt and pepper.
8. 8Melt the butter and allow to cook on low for 10 minutes.
9. 9Cook the linguine until al dente.
10. 10Stir in the shrimp and cook until pink & opaque, about 3-4 minutes per side, total 6-8 minutes.
11. 11Stir in the fresh lemon juice at the end.
12. 12Distribute the cooked linguine on your plates, add shrimp on top of the pasta, and pour the sauce evenly across all servings.