117 kcalRocket Prosciutto Cups
25 min serves 12
Gluten-Free
5gprotein2gcarbs10gfat
Ingredients
- •12 slices prosciutto
- •1 cup baby arugula
- •1 ball mozzarella
- •1 large tomato
- •2 tbsp olive oil
- •lemon juice
- •cracked pepper
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Method
Adapted from foodista.com
- Preheat your oven to 375°F.
- Spray a cupcake pan lightly with non stick spray.
- Press a prosciutto slice into each cup with the the prosciutto slice coming over the top a little bit.
- Bake for 10-12 minutes until crisp.
- Remove from the pan and place onto a paper towel.
- Once cooled a bit and just before serving, fill each cup with baby arugula.
- Top with the diced tomato and fresh diced mozzarella.
- Drizzle with olive oil, a squeeze of lemon juice and some fresh cracked pepper.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.