721 kcalParmesan Chili Pasta
20 min serves 4
Vegetarian
25gprotein86gcarbs30gfat
Ingredients
- •450 g penne pasta
- •115 g parmesan cheese
- •6 tbsp extra virgin olive oil
- •chili flakes
- •salt
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Method
Adapted from foodista.com
- Cook the pasta according to packet instructions (in salted water).
- Meanwhile: grate the Parmesan cheese and set aside.
- Once the pasta is ready, drain the water and pour over extra virgin olive oil.
- Throw in grated cheese, sprinkle with chili flakes and mix well.
- Serve immediately.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.