Creamy Zucchini Soup

Ingredients

• •1½ pounds zucchini
• •3 potatoes
• •1 onion
• •1 tbsp butter
• •salt
• •pepper

Method

Adapted from foodista.com

1. 1In a large pot, melt the butter.
2. 2Add onion, thinly sliced, and saute for a few minutes on medium heat.
3. 3Meanwhile wash, peel, and dice zucchini.
4. 4Throw it in the pot and cover with a lid.
5. 5Saute for 5 minutes or until the zucchinis have reduced their size.
6. 6Wash, peel, and dice potatoes.
7. 7Throw them in the pot.
8. 8Pour over 1 liter of cold water.
9. 9Bring to the boil.
10. 10Add salt.
11. 11Reduce the heat to low-medium and simmer until they are soft.
12. 12Puree the vegetables using a hand blender.
13. 13Taste.
14. 14Add pepper and more salt, if needed.
15. 15Serve warm or chilled!