442 kcalBroccoli Cheddar Quiche
75 min serves 4
Vegetarian
24gprotein27gcarbs27gfat
Ingredients
- •2 cups broccoli
- •1 cup cheddar cheese
- •5 eggs
- •1½ cups whole milk
- •½ tsp salt
- •½ tsp pepper
- •¼ cup parmesan cheese
- •6 slices bread
- •2 tablespoons butter
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Method
Adapted from foodista.com
- Preheat oven to 350 degrees F.
- Butter a 9 inch pie plate.
- Press the bread into the plate.
- Bake it until it becomes slightly golden, approximately, 10-11 minutes.
- Steam the chopped broccoli until just tender, 3 to 4 minutes, and drain it well.
- Remove from oven and let cool slightly before adding the quiche batter.
- For the quiche batter, place the cooked chopped broccoli, cheddar cheese, Romano cheese, salt and pepper, and butter in a large bowl.
- Beat the milk with the eggs and add to the bowl.
- Toss the mixture and pour into the baking dish.
- Top the quiche with a little more grated Romano cheese.
- Bake 35-40 minutes.
- Let cool for at least 20 -25 minutes before serving.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.