Spanish Gazpacho Soup

Ingredients

• •1 kg tomatoes
• •1 cucumber
• •1 medium size bell pepper
• •1 small onion
• •1 clove garlic
• •2 slices bread
• •200 ml water
• •2 Tablespoons olive oil
• •2 Tablespoons vinegar
• •salt

Method

Adapted from foodista.com

1. 1Cut all vegetables into chunks.
2. 2Place in a food processor or a large bowl.
3. 3Add bread, water, garlic, olive oil, vinegar, and salt.
4. 4Using a food processor or a hand blender blend until the soup is smooth.
5. 5Place in your fridge to cool down for at least an hour.
6. 6Serve in a bowl/jar/glass with some ice cubes.