Quinoa Vegetable Salad

Ingredients

• •150 grams quinoa
• •1 medium size iceberg lettuce
• •1 medium size tomatoes
• •1 medium size cucumber
• •1 medium size green peppers
• •1 medium size carrot
• •50 grams olive tapenade
• •salt and pepper
• •2 tablespoons extra virgin olive oil
• •2 tablespoons apple cider vinegar

Method

Adapted from foodista.com

1. 1First, chop the iceberg lettuce.
2. 2Place in a large bowl.
3. 3Wash and dice the tomatoes, cucumber, green peppers, and carrot into pieces.
4. 4Add them to the bowl with chopped lettuce.
5. 5Prepare quinoa according to package instructions.
6. 6Add the cooked quinoa to the salad bowl.
7. 7Season with some salt and black pepper.
8. 8Next, add the olive tapenade, vinegar, and extra virgin olive oil to the bowl and to stir everything very well.
9. 9Serve.