400 kcalLemon Garlic Baked Shrimp
25 min serves 2
Gluten-Free
50gprotein16gcarbs17gfat
Ingredients
- •1 lb shrimp
- •8 cloves garlic
- •½ Tablespoon lemon juice
- •2 Tablespoons ghee
- •½ teaspoon salt
- •¼ teaspoon pepper
- •2 bell peppers
- •4 mushrooms
- •1 zucchini
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Method
Adapted from foodista.com
- Preheat oven to 400F.
- In a bowl, melt the ghee.
- Add in the minced garlic, salt, and pepper.
- Divide the mixture in half.
- Save one half of the mixture for serving with.
- Dip each shrimp in one half of the mixture.
- Put on skewers.
- Place the chopped bell peppers, mushrooms, and zucchini slices on skewers.
- Place the skewers on a baking tray.
- Cook the skewers approximately 5 minutes on each side.
- Serve with the saved garlic ghee mixture.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.