528 kcalMini Zucchini Avocado Burgers
25 min serves 2
Gluten-FreeDairy-Free
22gprotein8gcarbs46gfat
Ingredients
- •1 large zucchini
- •225 g ground beef
- •¼ avocado
- •30 ml avocado oil
- •10 g salt
- •1 Tablespoon mayo
- •1 Tablespoon mustard
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Method
Adapted from foodista.com
- Preheat oven to 400F (200C).
- Grease a baking tray with olive or avocado oil.
- Sprinkle salt across it.
- Place the zucchini slices on the baking tray.
- Form small balls from the ground beef.
- Press into patties around 7 or 8 patties.
- Place on the baking tray.
- Place baking tray into oven.
- Bake for 15 minutes.
- Alternatively, instead of baking them, you can grill the zucchini and beef patties or pan-fry them in some olive or avocado oil.
- Meanwhile, slice the avocado into small thin slices.
- Put the mini burgers together using the zucchini slices as buns add a slice of avocado to each burger and top with condiments like Paleo mayo and mustard.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.