Instant Pot Lamb Stew

Ingredients

• •1 tablespoon avocado oil
• •5 cups beef stock
• •1 cup stout beer
• •1 teaspoon honey
• •2½ pounds lamb stew meat
• •1 large leek
• •1 bell pepper
• •2 cups potatoes
• •1 teaspoon salt
• •2 medium sweet potatoes
• •thyme and rosemary

Method

Adapted from pinkwhen.com

1. 1Wash, peel, cut, and prep the vegetables.
2. 2Heat up the instant pot using the sauté setting.
3. 3Add in the oil, salt, pepper, and leeks.
4. 4Cover with a standard kitchen lid.
5. 5Cook for about 3 minutes until they start to brown.
6. 6Pour in the beer and honey. (The honey is optional but helps to soften and bring all of the flavors together.)
7. 7Whisk together before setting in the meat.
8. 8Layer the vegetables on top.
9. 9Add the rest of the liquid.
10. 10Add any additional seasonings you'd prefer.
11. 11Twist on the locking lid and cancel the sauté mode.
12. 12Select manual mode for 14 minutes.
13. 13When the pressurized cook time has passed and the pot beeps, let the pot natural pressure release for 2 minutes before quick releasing the rest of the pressure.
14. 14Stir the stew and then let cool for a few minutes prior to serving.