255 kcalCrock Pot Roast
360 min serves 8
Gluten-FreeDairy-Free
38gprotein3gcarbs9gfat
Ingredients
- •1 cup beef broth
- •¼ cup pepperoncini pepper juice
- •6 pepperoncini peppers
- •3 pounds pot roast
- •2 tablespoons ranch seasoning
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Method
Adapted from pinkwhen.com
- Place the pot roast in a crock pot.
- Sprinkle on the seasoning.
- Add the peppers and juice, then the broth.
- Secure the lid and cook on high for 2.5-3 hours or on low for 5-6 hours, until the pot roast shreds easily with two forks.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from pinkwhen.com.