147 kcalProtein Pancakes
20 min serves 5
Vegetarian
13gprotein18gcarbs3gfat
Ingredients
- •2 tbsp almond milk
- •1 tsp baking powder
- •1 banana
- •2 eggs
- •½ cup greek yogurt
- •1 cup oats
- •⅓ cup protein powder
- •1 tsp vanilla extract
- •2 tbsp maple syrup
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Method
Adapted from pinkwhen.com
- Grab all of your ingredients and the Premier Protein powder and place them into a blender.
- Set the blender for a one minute blend to get all of the ingredients mixed well together.
- Once everything is blended well, set aside and allow the protein powder pancakes mixture thicken.
- Heat the skillet, and make sure to let the skillet get very hot before pouring the batter.
- Once the skillet is hot, start pouring small sized pancakes.
- Don't flip the pancakes until the batter has started forming small bubbles on the edges, and the edges start to turn a light golden brown. This should take approximately 2 minutes.
- Flip the pancakes over and allow them to cook thoroughly on the other side.
- After all of the pancakes are finished, top with your favorite toppings and a little maple syrup.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from pinkwhen.com.