505 kcalPineapple Cake Mix Cookie Bars
50 min serves 8
Vegetarian
5gprotein80gcarbs20gfat
Ingredients
- •⅓ cup canola oil
- •coconut flakes
- •2 eggs
- •36 maraschino cherries
- •⅓ cup milk
- •6 pineapple rings
- •powdered sugar
- •1 box pineapple cake mix
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Method
Adapted from pinkwhen.com
- Heat the oven to 350°F.
- In a medium bowl, add the cake mix, oil, milk, eggs, and mix well.
- Pour the cake mixture into a 9 x 13 glass cake pan. You can also use a square 8 x 8 for thicker bars.
- Place the pineapple rings on top and then push them into the mixture.
- Add 3 cherries inside each pineapple ring.
- Bake in the oven for 22-25 minutes, or until a toothpick comes out clean.
- Allow it to cool completely.
- Add 3 additional cherries to each slice.
- Sprinkle with shredded coconut and powdered sugar before serving. Enjoy!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from pinkwhen.com.