130 kcalLemon Poppy Seed Muffins
35 min serves 24
VegetarianDairy-Free
2gprotein22gcarbs4gfat
Ingredients
- •4 large eggs
- •3⅜ oz lemon pudding mix
- •1 box lemon cake mix
- •2 Tbsp poppy seeds
- •¼ cup vegetable oil
- •1 cup water
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Method
Adapted from pinkwhen.com
- Preheat oven to 350 and line 2 muffin tins with cupcake wrappers.
- In a large bowl, combine all of the ingredients, except water, and mix well.
- Slowly add the boiling water into the mixture, and mix as you add it.
- Pour the batter into the muffin pan.
- Fill the liners way full.
- Bake for 15-17 minutes or until the muffins are a light golden brown on top.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from pinkwhen.com.